Lollipop Production
Mixing & Cooking
The initial phase is to dissolve sugar and water in a dissolver. The Syrup is then heated to a specific temperature which varies depending on the type of candy.
Cooling & Processing
After Cooking the hot syrup is rapidly cooled & Ingredients are added to initiate sugar crystallization.
FormingÂ
Lollipop can be shaped in Ball or flat shape. See our Candy Forming and Lollipop Forming Machines.
Packaging
Lollipops are packaged in various ways depending on specific products and brand. Packaging can include Double or single twist wrap.