80cm Coating Pans

These machines are designed to coat products with chocolate and colorful layers.

Procedure:

Tablets or other small confectionery products are loaded into the rotating drum bowl. They form the dragée bodies. Next, a mass to coat these bodies is poured into the bowl.

Heating by means of a gas burner arranged under the drum bowl can take place, according to the dragée forming process, allowing for a more thorough coating of the bodies.